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Customer: Giovanni’s Restaurant
Description of Business: Independent, high-quality restaurant/convention establishment.
Contact: Joe Castrogiovanni, Owner, Giovanni’s Restaurant
“Thirsty for higher quality”
Giovanni’s isn’t just a restaurant, it’s a 40,000 square-foot facility with space for banquets, weddings, meetings, seminars, and of course, fine dining. Giovanni’s Restaurant and Convention Center is known for its excellent food, great service and competitive prices.
Throughout the Rockford area, Giovanni’s had a reputation for quality and couldn’t risk it being tarnished with inferior water. With poor tastingdrinking water for the tables and cloudy ice cubes and beverage make up, Giovanni’s had to make changes now to maintain the image of their establishment today and in the future.
We offered a product trial for their ice machines to prove that the icecubes would greatly improve. The equipment was in place for twomonths, and the customer agreed that it was needed.
The treated water is piped to ice machines, beverage service, bar guns,steamers and remote bars.
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